Soft Matzah

We enjoy making and eating matzah during Unleavened Bread (the week after Passover) each year. Yet, I sometimes miss those pliable, soft, yeasty tortillas that I usually get at the store. I didn’t know how to make an unleavened bread that can be used for wraps and burritos. Until now!

Another mom shared this flatbread recipe and I’m passing it on! Enjoy!

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